Maple and jalapeno? Yup ... it's fabulous! These stuffed jalapenos are bursting with flavor. The two different types of meat mixed with the cheeses are...
Author: Cheri Echard
This recipe has been passed around many of family,and friends.SO now its finally given to me. TIA Goretti
Author: maria maxey
This recipe came from Marge Fisher of Arlington, Virginia. Great for parties.
Author: Cheryl Pridy
I just made these last night and it was raining out here at the beach and this meatball sub hit the spot with some chips on the side with a cool beverage....
Author: Jamie Franks
My family loves homemade chili, but I was getting tired of making the same old thing so into the kitchen with determination I went in hopes to come out...
Author: Sue Adame
Here is a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that's gaining popularity in the US especially southern California. The first time...
Author: Patty Ward
I saw this recipe on Big Daddy's House. It is a must try. It is kind of a time consuming recipe but worth fixing.
Author: Deanna Dean
The bacon made me do it!! These would be great for any occasion, but would be perfect for a summertime event, plenty of salt to replenish your body on...
Author: Lynn Socko
This quick and easy dinner can be prepared in Minutes. What a great way to use leftover Chicken.
Author: Renae OMalley
When I lived in North Carolina everyone made these with sliced ham and small party rolls. I used pepperoni,ham and chicken with a cheese roll.You may use...
Author: Diana Hohman
Very easy dish to make, can be made day ahead and placed in a crockpot to stay warm during a party or served at room temperature. So tasty, these won't...
Author: Alida Nattress
I first posted a philly cheese steak pizza that was invented by my son in law and I came up with this recipe soon after to try and best him, lol. He admits...
Author: sherry monfils
This is a recipe from my Gram...only change I made is I double the sauce...delicious! Enjoy!
Author: Cassie *
Growing up my mom makes these homemade thai crispy eggrolls that is filled with fresh vegetables and meat, and then fried to a golden brown. This is a...
Author: Jen Khoon
Got this recipe back in high school. great afternoon snack.
Author: Alicia Nelson @CookGood
A favorite appetizer in a crock pot at parties or a main dish served with rice for dinner.
Author: Betty L
When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs...
Author: Cyndi Holman
This was in my Taste of home magazine Feb/March 2005 edition. I thought I would share it with you all..
Author: Cassie *
This has all the flavor of a tasty burrito without the tortilla! I do believe that this would easily be a hit at any gathering.
Author: Paige Nicholas
I found this recipe in a friends magazine and had to share. I made this recipe and brought to a Ladies Meeting recently. Came home with an empty pot. LOL...
Author: Tammy Raynes
These were so easy and delicious..my son and husband were eating them before I told them they were for club Bunko...I did manage to save them in time though..will...
Author: Pat Duran
I love making these meat roll-ups to serve as appetizers or tailgate parties and etc. Everytime I make 'em...Everyone just loves these. I hope you will...
Author: Linda Muncy-Neff
If you want to impress people,.......make a Pate. Traditionally, Pate is made with liver. A lot of people will not eat liver, but they will eat ham. This...
Author: Garrison Wayne @TheOrganizedChef
When I married into my husband's family I learned they had a 75 year old tradition each Thanksgiving. It was making Summer Sausage. Not the usual casing...
Author: JANE LOUISE @lovinspoonful
These steamed wontons make a nice party appetizer.
Author: Daily Inspiration S
What a refreshing twist on a chicken salad recipe. It's sweet, savory and has a little tang. The mixture of flavors and textures is amazing. I tried this...
Author: Eddie Jordan
I had some leftover sliced mushrooms, cheese & a can of crescent rolls - and was thinking of something I could make with all 3 items...... So, voila -...
Author: Tracy Agatone
I was hungry after skipping supper and wanted something really quick and easy. Instead of having plain cheese and crackers, I got the idea to make pizza...
Author: Gail Welch
My mom makes these all the time for game day for my dad to take with him when going to watch a game. She recently gave me her super-secret-easy recipe...
Author: Jennifer Bass
Great appetizer! You can serve with fancy toothpicks or let your guests pick up the tenderloin with the spinach leaves. This appetizer is nice in that...
Author: Lynette !
Fresh pineapple chunks are wrapped in crisp bacon and basted with a slightly spicy tangy sweet sauce. They are perfect for game day, cocktail night, baby...
Author: Beth Pierce
My husband requests these every time we have a football party. They sound more complicated than they are. Great party finger food, easy to eat.
Author: Emily Hartsell
This is a spiffed-up version of the classic Pigs in a Blanket. They are total crowd pleasers- and they take just a few minutes to put together.
Author: Roberta Klodt @bert21
Okay, you're having a holiday open house, and your guests are milling about looking for things to nosh on. And they have this desperate "I'm hungry" look...
Author: Andy Anderson !
Made these as a test run for Father's Day and they turned out awesome. So flavorful and the meat was so juicy and tender. Enjoy
Author: Cassie *
Some people substitute the Li'l Smokies sausages instead of the weenies.
Author: Penny R @dixie_tn1
. These make a delicious and tasty little appetizer. For a quick version, buy frozen precooked meatballs from your grocer. You will need 12 to 15 small...
Author: Lynnda Cloutier
My family and I are most definitely huge cheesecake fans, and I pride myself on creating many different specialty flavor combinations, and textures, so...
Author: Nancy A.
Just had these and they were quite tasty. Easy to make and I think something kids would really enjoy too!
Author: Stephanie Dodd
Super easy chicken wings with great taste.
Author: barbara lentz