Here is a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that's gaining popularity in the US especially southern California. The first time...
Author: Patty Ward
i first tasted these as a appetizers but have made these as a main course.
Author: c g
This recipe came from Marge Fisher of Arlington, Virginia. Great for parties.
Author: Cheryl Pridy
I know, everyone is not a "liver" fan. I happen to be one. For those of you that do love liver, try this liver spread. It is quite simple to make and put...
Author: Pat Campbell
This is an old time recipe that you probably all know about, but is worth repeating. It is perfect for the big game, and everyone loves it.
Author: Carol Perricone
Perfect party snack! Don't let the crazy combination of ingredients scare you, this is amazing and always a hit at our parties or potlucks!
Author: Bonnie Strother
I received this recipe the last time I was in London, and when the chef handed it to me he actually said: "This is a proper British Gravy." WELL ALLRIGHTY...
Author: Andy Anderson !
These jalapeno poppers will not win a beauty contest, but once you taste them you'll realize it's what's inside that counts. The filling is creamy, hearty,...
Author: Glynda King
When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs...
Author: Cyndi Holman
This was in my Taste of home magazine Feb/March 2005 edition. I thought I would share it with you all..
Author: Cassie *
I have no idea where the name came from, but I do know that this is one of the best hot chicken dips I have ever tasted. I use my own barbecue sauce (Aunt...
Author: Marsha Gardner
Very easy dish to make, can be made day ahead and placed in a crockpot to stay warm during a party or served at room temperature. So tasty, these won't...
Author: Alida Nattress
The bacon made me do it!! These would be great for any occasion, but would be perfect for a summertime event, plenty of salt to replenish your body on...
Author: Lynn Socko
This meal always takes me back to San Antonio, Texas where I learned to cook up fajitas and fell in love with just how delicious they are. I enjoy working...
Author: Kimberly Biegacki
I love making these meat roll-ups to serve as appetizers or tailgate parties and etc. Everytime I make 'em...Everyone just loves these. I hope you will...
Author: Linda Muncy-Neff
My Grandmothers friend, gave her this recipe, and has been a classic meal on the Anderson side of the family (AKA my father's side) I pray that this dish...
Author: Elizabeth Lancaster
If you want to impress people,.......make a Pate. Traditionally, Pate is made with liver. A lot of people will not eat liver, but they will eat ham. This...
Author: Garrison Wayne @TheOrganizedChef
I have used these 2 recipes for a long time at least 30 years- I did not have a crock pot back then ; I made it in the oven-now that I have one it is easy...
Author: Pat Duran
My husband requests these every time we have a football party. They sound more complicated than they are. Great party finger food, easy to eat.
Author: Emily Hartsell
Yesterday I picked 3 beautiful cubanelles from the garden, one green one and 2 red ones, and some gorgeous tomatoes, and thought to do a Mexican-style...
Author: Kelly Williams
I found this recipe in a friends magazine and had to share. I made this recipe and brought to a Ladies Meeting recently. Came home with an empty pot. LOL...
Author: Tammy Raynes
I was looking through my neighbors microwave cookbook several weeks ago and found this recipe. It looked so good. I usually don't use the microwave for...
Author: Norma DeRemer
This is a spiffed-up version of the classic Pigs in a Blanket. They are total crowd pleasers- and they take just a few minutes to put together.
Author: Roberta Klodt @bert21
I prefer to use sage sausage and add a little salt and pepper to my mixture. I'm not real sure how many this serves because my husband eats so many of...
Author: Karen Mahan @mebub11
This recipe has been passed around many of family,and friends.SO now its finally given to me. TIA Goretti
Author: maria maxey
Very easy, and fun to make, kids love to help. Nice for a group, party or family fun.
Author: Lynn McClellan @Sierralady16
I whipped this glaze up last weekend when trying to come up with a new take on brown-sugar glazed little smokies....it was a HUGE hit!
Author: Shelia Baker
My family loves homemade chili, but I was getting tired of making the same old thing so into the kitchen with determination I went in hopes to come out...
Author: Sue Adame
Eat them along with the red sauce or make a meatball sandwich with cheese!
Author: Jamallah Bergman
I'm originally from NY and now I live down south. I wasn't sure if I would like gator at all but its actually pretty good. You might not find the meat...
Author: Deborah Mackrodt
Either served as a appetizer or main dish these wonderful little grilled chicken strips dipped in Thai Peanut sauce and served with Thai Cucumber Relish...
Author: Marsha Gardner
Some people substitute the Li'l Smokies sausages instead of the weenies.
Author: Penny R @dixie_tn1
I had some leftover sliced mushrooms, cheese & a can of crescent rolls - and was thinking of something I could make with all 3 items...... So, voila -...
Author: Tracy Agatone
Just had these and they were quite tasty. Easy to make and I think something kids would really enjoy too!
Author: Stephanie Dodd
I was hungry after skipping supper and wanted something really quick and easy. Instead of having plain cheese and crackers, I got the idea to make pizza...
Author: Gail Welch
Great appetizer! You can serve with fancy toothpicks or let your guests pick up the tenderloin with the spinach leaves. This appetizer is nice in that...
Author: Lynette !
Made these as a test run for Father's Day and they turned out awesome. So flavorful and the meat was so juicy and tender. Enjoy
Author: Cassie *
I just made these last night and it was raining out here at the beach and this meatball sub hit the spot with some chips on the side with a cool beverage....
Author: Jamie Franks
I have been told that I started eating Pickled Bologna at age 1. I love it to this day. This recipe was my grandfathers, who by the way gave me my first...
Author: Kathy Joppie
Was looking for a recipe that I could cook my ribs in the oven with and they would still come out so very good as I don't have an outdoor grill. Found...
Author: donna morales